My birthday is May 28th, which always falls around Memorial Day weekend. This year my birthday and Memorial day coincided, so you know what that means - I got a paid day off without using any vacation!
Since it was a three day weekend I was trying to decide what we should do. I could take another day off and we could try going back to Japan, or do a quick trip to Australia, or we could just take the three days and go to another Hawaiian Island or just hang out around the beach here. I then found out that Aaron's ska/rock/reggae band of 10 years, Upstanding Youth, would be playing their last show on the Friday night (lead singer is moving to DC), and there'd be a band BBQ on Saturday. So that took out the international possibilities. My mom and sister went to NYC a little while ago and I was telling them to make sure they hit up Magnolia's bakery and the Shake Shack. It reminded me of how much I was missing/craving Magnolia's lemon cupcake. I went to their website and saw they had a location in LA. The wheels started turning... how fun would it be to have those cupcakes for my birthday. After factoring in the possibility of going shopping at H&M it was decided. Los Angeles it was.
So... this is how the weekend went:
Friday night -- UY farewell show. Unfortunately the memory card with the photos Aaron took of the band went corrupt, but I have a couple shots from my phone.
Saturday -- Sunset beach/flight out. We were supposed to have a band BBQ but due to unfortunate family/health circumstances it was postponed. Instead, Aaron and I headed out to Sunset Beach here on Oahu and played with the new underwater dive housing on the GoPro (hopefully we'll have a video to put together soon). We took the 10:20 pm flight out to LAX. We were lucky enough to get first class too :)
Sunday -- cupcakes, Santa Monica, shopping. We arrived around 7 am and went made our way to Magnolia's. They have different flavors every day, and they didn't have lemon on Sunday or Monday (the two days we were there). But we already knew that of course because we were prepared. We found out we could make a custom order of any flavor on any day, but the minimum quantity was one dozen. No big deal, we ordered a dozen lemon cupcakes. The description on the website is: delicately textured lemon cupcake filled with a tart lemon cream and topped with lemon meringue buttercream. It was heaven. Seriously everything I remembered it to be.
At this point we were starved for real food. We found out there was a Panera near out hotel and went straight there. Oh how I miss Panera, their bread is so amazing! As are their soups and sandwiches. When we walked out of Panera we saw that we were actually right next to a Trader Joe's. Being from the east coast I haven't ever shopping in one before, but my co-workers who've visited California just love it. We stopped in and we were shocked to see how cheap the organic food was! Wow, such a difference from Hawaii. We ended up just picking up some boxed cookies, which were cheap and amazing. We stayed at the Reniassance hotel and by the time we got to our room (maybe 5 pm) we were dead tired. Thanks to black out curtains we were able to get some shut eye. What was meant to be a nap ended up becoming our night's sleep.
Monday -- more Panera, pool, and more cupcakes! We were up early and headed back to Panera for breakfast (so glad they were open already). We loved everything we got. We went back to the hotel and I got some pool time in, and played a little bit more with the underwater dive housing on the GoPro. I've got to say, this hotel had the best, most comfortable lounge chairs I've ever laid on (which was a nice unexpected treat on my actual birthday). We then went back to Panera for a late lunch/early dinner and I got my absolute favorite, baked potato soup in a bread bowl :) followed by another amazing cupcake. Turns out we couldn't eat a dozen in less than two days, so we ended up bringing some back with us. We took the 6 pm flight to HNL and got here around 9 pm (it's 3 hrs earlier in Hawaii).